Saturday, November 10, 2012

Pumpkin Muffins

Fall equals pumpkin season
pumpkin season plus fall back equals an extra hour to bake before work!

These simple pumpkin muffins have allowed me to embrace the season and baking early in the morning is such an amazing way to start my day. Perfectly paired with rich coffee or matte tea.

Sugar, vanilla, pumpkin spice, cinnamon, nutmeg, baking soda, baking powder, flour, oats, egg, olive oil, and love. Gently Stir together ingredients, do not over mix. Pour into greased muffin pans and bake at 325 for 10-20 minutes until toothpick comes out clean. Let cool... enjoy!

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